Pork Spare Ribs with Barbecue Sauce

Name: Pork Spare Ribs with Barbecue Sauce
Cuisine: American
Ingredients: 120 ml (8 tablespoons Soy sauce; 100 grams Ketchup; 60 grams Honey (or anything that is sweet); 30 ml Japanese Worcestershire-style sauce; 30 ml Wine (red or white); 3 clove Garlic (finely chopped); 1 the same amount as the garlic Ginger, finely chopped; 1 dash Black pepper; 1 dash Herbs of your choice

cookpad.japan @cookpad_jp

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.

You cook the meat through the day before in the steam cooker, so you do not have to worry if the thick meat has cooked through. Prepping the day before will transform this into tender and delicious meat. You can use brown sugar or maple syrup in place of the honey for a more intense flavor. For one 2 kg spare rib mass. Recipe by mitesolo

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.

cookpad.japan @cookpad_jp

This is a simple recipe that I can make without fail in my family's oven, stone oven, or Dutch oven the day before.

Saved

Ingredients

120 ml(8 tablespoons Soy sauce
100 gramsKetchup
60 gramsHoney (or anything that is sweet)
30 mlJapanese Worcestershire-style sauce
30 mlWine (red or white)
3 cloveGarlic (finely chopped)
1the same amount as the garlic Ginger, finely chopped
1 dashBlack pepper
1 dashHerbs of your choice

Saved

Steps

1

Steam the pork in a steamer for 2 hours.
2

After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
3

It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven.
4

It's delicious to boil down the leftover sauce.