Oven Baked Pulled Pork with Apple Cider BBQ Sauce

CarlFredrickson
CarlFredrickson @CarlFredrickson
Springfield, Oregon USA

I loved it and so did everyone in my family

Oven Baked Pulled Pork with Apple Cider BBQ Sauce

I loved it and so did everyone in my family

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Ingredients

6 hours
16 servings
  1. Rub
  2. 7 lbPork sholder
  3. 3 tbspCayenne
  4. 3 tbspDry Mustard
  5. 4 tbspGarlic Powder
  6. 1 tbspPaprika
  7. 4 tbspGround Black Pepper
  8. 1/3 cupSalt
  9. 2liquid smoke
  10. BBQ Sauce
  11. 1 cupYellow or Brown Mustard
  12. 2 cupKetchup
  13. 1 cupApple Cider Vinegar
  14. 2 cupPacked Brown Sugar
  15. 3 cloveGarlic Crushed
  16. 1/4 cupHoney
  17. 2 tbspMolasses
  18. 1 tbspCayenne
  19. 1/4 cupWorcestershire Sauce
  20. To Serve
  21. 16Hoagie or Hamburger Buns

Cooking Instructions

6 hours
  1. 1

    Preheat oven to 250°F

  2. 2

    For Rub

  3. 3

    Mix all the rub ingredients together in a bowl

  4. 4

    Put Rub on Pork shoulder make sure to coat it good all over

  5. 5

    Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer

  6. 6

    While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally

  7. 7

    When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well

  8. 8

    Then let it sit on warm for about 45 minutes stirring occasionally

  9. 9

    Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me

  10. 10

    Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder

  11. 11

    I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot

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CarlFredrickson
CarlFredrickson @CarlFredrickson
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Springfield, Oregon USA

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