Oven Baked Pulled Pork with Apple Cider BBQ Sauce

I loved it and so did everyone in my family
Oven Baked Pulled Pork with Apple Cider BBQ Sauce
I loved it and so did everyone in my family
Cooking Instructions
- 1
Preheat oven to 250°F
- 2
For Rub
- 3
Mix all the rub ingredients together in a bowl
- 4
Put Rub on Pork shoulder make sure to coat it good all over
- 5
Put Pork Shoulder in a Dutch oven and put in oven for 6 hours or until internal temp is between 170 to 180°F with thermometer
- 6
While Pork shoulder is baking Using Crock pot mix all the sauce ingredients in Crock Pot and turn on low stirring occasionally
- 7
When Pork shoulder is done using two forks seperate meat into shreds and put in crock pot stir it in well
- 8
Then let it sit on warm for about 45 minutes stirring occasionally
- 9
Then serve on Hoagie buns or Hamburger Buns with Creamy Coleslaw recipe also posted by me
- 10
Footnote add drippings and fat with rub to the sauce with the meat adds to the flavor only thing don't use is the bone from the shoulder
- 11
I will sometimes soak pork shoulder overnight with liquid smoke and water in large pot
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