chicken soup
I dont like to add salt to food and have found this to be very nice with all natural flavours
chicken soup
I dont like to add salt to food and have found this to be very nice with all natural flavours
Cooking Instructions
- 1
Roast the chicken
- 2
Fill big pan half full of water
- 3
Once chicken is done take of meat then boil the carcass adding lentils
- 4
Cut the onion in half then slice
- 5
Cut leak in half then slice in to small half's
- 6
Cut potatoes in half then half like mini roasties and add to pan
- 7
After and hour take carcass out and take off any remaining meat then pull chicken meant apart
- 8
add the rest of ingredients and cook slow for about 3 hours till there is basically no potatoes left add chicken and heat again for 20 minif done right thete is no need to add cornflour to thicken or salt
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