Cooking Instructions
- 1
Preheat oven to 250º. In a large pan. I used a stock pot. Combine crackers & pretzels.
- 2
In a small bowl combine melted butter , lemon pepper, dill, ground red pepper & ranch dressing.pour over crackers mixture tossing gently to coat.
- 3
Bake 45 minutes. Stirring ever 15 minutes. Remove from oven & cool completely. Store in airtight containers for up to 2 weeks. This makes 8 Quarts.
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I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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