Coconut Loaf

Name: Coconut Loaf
Total time: 6000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Desiccated coconut; 1 1/2 cup Self raising flour; 6 oz Butter; 1/3 cup Brown sugar; 3 Eggs; 1/4 cup Milk; 1/2 cup Palm sugar syrup

Lay Chin Tan @cook_2752145

Coconut Loaf

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Lay Chin Tan @cook_2752145

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Ingredients

1 hour 40 mins

8 servings

1/2 cupDesiccated coconut
1 1/2 cupSelf raising flour
6 ozButter
1/3 cupBrown sugar
3Eggs
1/4 cupMilk
1/2 cupPalm sugar syrup

Cooking Instructions

1 hour 40 mins

1

Cream the butter and brown sugar until light and creamy.
2

Then add the eggs one at a time and mix well.
3

Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
4

Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
5

Baked for 1hr 10 mins at 320 Fahrenheit.

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Lay Chin Tan @cook_2752145

on April 12, 2015 11:58

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