I adapted a recipe from the Hairy Bikers 'Mums Know Best' collection. I have tried using corn flakes in the hope that any cereal is good to use here, though obviously the sweeter it is, the less sugar you should add. I also omit the step of soaking everything for hours...

This is a new improved recipe.I don't usually celebrate St. Patrick's Day, so I thought, why not join in the fun this year? I had made Boxty yesterday. It is an Irish potatoes pancake which I had posted on my Instagram profile. So why stop there? That's when I browsed thru' Donal's repertoire of recipes and found this awesome Irish Tea Loaf or Barmbrack.They usually serve this on Halloween, why not on St. Patrick's Day too? This tea loaf really reminds me of the Xmas cake; it has the same dense and fruity citrusy intense flavors. Anyway, to make life easier, I am using a high quality dried fruit mix. Be sure they are high quality; always read the ingredients list. If you see any chemicals which you can't even pronounce, it is best not to buy it. Or you can simply google them if they are indeed harmful.The hardest part after baking is to allow the tea loaf to be cooled, unmolded and stored. It does tastes better after 24 hrs. I kept it wrapped and outta sight so I wouldnt be tempted to slice and eat, cos I know once I start, I can't stop. These are usually served with butter spread with a cup of tea on the side. Without much further ado, let's get started with the recipe. Happy St. Paddy's Day / Happy Halloween!

This would be great with tea , coffee or milk

I have a well-documented love of tea. As well as attempting to start my mornings with a healthy green tea, I've been finding other ways to a. take tea, and b. eat healthily. What better way than with a fragrant, fat-free Earl Grey tea loaf? A delicious way to detox.

I usually make banana bread with baking powder, but this time I wanted to try making it with a bread starter. I did it! This is such a moist banana bread.For the bread starter I use a 1:1 ratio of starter liquid to flour, fed 3 times over 3 days.I switched up Step 1 and Step 2. If you bring the starter and milk to room temperature together, it will be easier to mix. For loaf pan: 21 x 8 cm [8 1/4 x 3 1/4 in]. Recipe by ducksoup

I'm into baking banana cakes and I've been experimenting by using less butter, adding tea leaves, etc. Finally I came up with this recipe. At first, I put in tea leaves as they were, but they lost their aroma and the texture was not good. So I tried with ground tea leaves.Be sure to grind the tea leaves. By doing so, it improves the aroma and texture. If you want to increase the tea aroma, you can add 2 tea bags and it's also delicious .Adjust the amount of sugar depending on the sweetness of the banana.You can make banana muffins without the tea leaves and they are also delicious . Recipe by Mirusuke

Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea.Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out.If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful

so tasty! :ohyeaah

yummy :cookie

Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.