Steps
- 1
preheat oven at 325ºC
- 2
seive together all the dry ingredients
- 3
whisk eggs until fluffy. add the canola oil, whisk. add the honey and whisk.
- 4
add the mashed banana to the egg mixture and mix well.
- 5
add the desiccated coconut, mix well.
- 6
add the egg mixture to the centre of the flour and mix until all the ingredients are incorporated.
- 7
fold on the coconut cream and raisins.
- 8
pour into a loaf pan, bake for 50 minutes or until an inserted toothpick comes out clean.
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