Cooking Instructions
- 1
in a large bowl at a medium speed, cream butter and sugar till light and fluffy.
- 2
beat in egg, milk and vanilla.
- 3
blend in flour, baking powder an salt until well mixed.
- 4
divide dough in half and chill for 30 minutes.
- 5
preheat oven to 375°F and grease two large cookie sheets.
- 6
on a lightly floured surface, work with half of the dough each time, roll 1/8 inch thick.
- 7
use floured cookie cutters to cut shapes into dough and place about 1/2 inch apart on cookie sheet.
- 8
bake 8 - 10 minutes or until lightly brown.
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