stir-fry beef with broccoli and carrots

Name: stir-fry beef with broccoli and carrots
Cuisine: American
Ingredients: 500 grams beef cut into strips; 1 bunch broccoli; 1 medium sized carrot; 5 clove garlic finely chopped; 1 medium sized onion finely chopped; 1/2 cup oyster sauce; 3 tbsp soy sauce; 1 tbsp sugar; 1 tsp ground black pepper; 1 1/2 cup water; 2 tbsp cooking oil; 1 salt and water for broccoli

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500 gramsbeef cut into strips
1 bunchbroccoli
1 mediumsized carrot
5 clovegarlic finely chopped
1 mediumsized onion finely chopped
1/2 cupoyster sauce
3 tbspsoy sauce
1 tbspsugar
1 tspground black pepper
1 1/2 cupwater
2 tbspcooking oil
1salt and water for broccoli

Cooking Instructions

1

in a bowl combine oyster sauce, soy sauce, sugar, ground black pepper, water. use half of the mixture to marinate the beef strips for 1hr, set aside the other half.
2

cook the broccoli in boiling water for 1 minute and then transfer the broccoli in ice cold water to keep it fresh
3

in frying pan or wok, saute garlic, onion, and marinated beef, stir-fry for 15mins.
4

pour the other half of the mixture and stir well. simmer for 15mins.
5

add the carrots and stir well, simmer for another 5mins.
6

add broccoli and stir gently, simmer for 1min. add more salt and pepper according to taste.
7

serve over hot rice.

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Written by

3xC @cook_2702245

on January 01, 2012 00:00

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