Cooking Instructions
- 1
Slice meat against the grain. Marinate in soy sauce, hoisin and chopped garlic.
- 2
Slice up veggies
- 3
Heat up water. Put noodles in boiling water for 10 min. Break noodles up as they cook.
- 4
Heat up wok and place vegetables gradually (High heat). Remove from wok when cooked
- 5
Add more oil to wok and then meat. Cook half at a time.
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