Cooking Instructions
- 1
preheat oven to 350°F. line foil lasagna pan with parchment paper so it overhangs on the short ends.
- 2
press 1 roll of cookie dough on the bottom of the pan. Covering the parchment paper
- 3
mix cream cheese and sugar. add eggs, then vanilla extract. pour mixture over the cookie crust and smooth with a spatula.
- 4
crumble 2nd roll of cookie dough over top of mixture to cover surface
- 5
top with any candy you like
- 6
bake for 50-60 mins. remove from oven and let cool
- 7
place in freezer until frozen.
- 8
lift paper to remove from pan and cut into handful squares or bit sized minis.
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