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Rolo Brownies
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A picture of Rolo Brownies.

Rolo Brownies

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

These Rolo Brownies are rich, fudgy and studded with pockets of gooey caramel layered right into the batter.

These Rolo Brownies are rich, fudgy and studded with pockets of gooey caramel layered right into the batter.

Read more

Rolo Brownies

My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
Niagara Falls

These Rolo Brownies are rich, fudgy and studded with pockets of gooey caramel layered right into the batter.

These Rolo Brownies are rich, fudgy and studded with pockets of gooey caramel layered right into the batter.

Read more
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Ingredients

25 minutes
16 brownies
  • 24Rolos, cut in half and frozen
  • 60 gramsdark chocolate bar 2 ounces, chopped
  • 36 gramscocoa powder about 6 tbsp
  • 1/2 cupboiling water
  • 150 gramsgranulated sugar, about 1 ½ cups
  • 1/2 cupvegetable oil
  • 2large eggs
  • 1 tablespoonpure vanilla extract
  • 187.5 gramsall-purpose flour, about 1 ⅓ cups
  • 3/4 teaspoonsea salt
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Steps

25 minutes
  1. 1

    Cut Rolos in half and place on a cookie sheet in the freezer for about 20 minutes before you start making your batter.
    Preheat oven to 350F and prepare an 8x8 metal pan with parchment paper leaving the sides high for easily removal.
    In a large mixing bowl add chopped chocolate and cocoa powder followed by hot water and whisk until fully melted.
    Add in granulated sugar, oil, eggs and pure vanilla extract until smooth.
    Whisk in flour and salt until combined.

    A picture of step 1 of Rolo Brownies.
  2. 2

    Pour about ⅓ of batter into prepared pan, then place the Rolo’s in (lined 6x8) and fill with remaining batter and bake for 25 minutes.
    Cool completely in the pan then remove and slice.

    A picture of step 2 of Rolo Brownies.
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My Rad Kitchen | Eva
My Rad Kitchen | Eva @myradkitchen
on August 27, 2025 22:35
Niagara Falls
I’d love for you to visit my food blog at www.myradkitchen.comHi, I’m Eva. Mama to Radcliffe and a wife to my high school sweetheart. If you’d told my college self that I’d one day be sharing recipes on my own blog, I’d have probably laughed—while pretending to cook my way through a show in my head (and entertaining an imaginary audience!).Fast forward 16 years, and I was running my own wedding and event photography business, Philosophy Studios, until the pandemic hit. With events on pause, I took a deep dive into food photography and recipe creation through an excellent program from Pretty Focused. The experience reignited my love for cooking, and after graduating, I started working full-time with food bloggers as a content creator. A couple of years later, My Rad Kitchen was born!When I’m not cooking, you’ll find me spending time with my family (and our puppy, Penny), traveling, or soaking up music with my gals. I’m passionate about learning, business, and always trying to improve—but I’m also an emotional, sensitive, and sometimes overthinking soul. I love my quiet moments but also thrive in the hustle. My heart is always full of gratitude for this journey, and I couldn’t be more excited to share My Rad Kitchen with you, alongside my incredible team.
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Keywords

Brownie Vege Egg Dark Chocolate Cocoa

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