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Ingredients

10 mins
  1. 4 largeegg whites
  2. 1 tspcream of tarter
  3. 1 cupsugar
  4. 1/2 tsppeppermint extract
  5. 2 cupchocolate chips

Cooking Instructions

10 mins
  1. 1

    Preheat oven to 300° F

  2. 2

    Beat egg whites until foamy

  3. 3

    Add cream of tartar

  4. 4

    Beat until egg whites are stiff enough to stand up in peaks but not dry

  5. 5

    Add sugar 2 Tbsp. at a time beating thoroughly after each addition

  6. 6

    Fold in peppermint extract and chocolate chips

  7. 7

    Drop from spoon onto parchment paper lined cookie sheet

  8. 8

    Bake 10-12 minutes. If the cookies are sticky add 1 minute of cook time

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Written by

jestergrafix
jestergrafix @cook_3429407
on

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