Sugar Cookies

Name: Sugar Cookies
Cuisine: American
Ingredients: 3 1/2 cup All-purpose flour; 1 tsp Baking soda; 1 tsp Cream of tartar (optional); 1/2 tsp Salt; 1 cup Softened unsalted butter; 2 cup Sugar; 2 tsp Vanilla extract; 1 cup Sour cream (optional); 1 Extra sugar for sprinkling

Laura Vazquez @cook_3534965

Sugar Cookies

Laura Vazquez @cook_3534965

Saved

Ingredients

3 1/2 cupAll-purpose flour
1 tspBaking soda
1 tspCream of tartar (optional)
1/2 tspSalt
1 cupSoftened unsalted butter
2 cupSugar
2 tspVanilla extract
1 cupSour cream (optional)
1Extra sugar for sprinkling

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Steps

1

Preheat oven to 200°C
2

Sift in flour, baking soda, cream of tartar (optional) and salt into a bowl. Set aside.
3

In a mixer, cream butter and sugar until light and fluffy. Add eggs and vanilla and mix until combined.
4

Add sour cream (optional) and mix until combined.
5

Add the flour mixture and mix at low speed until combined.
6

Scoop dough onto cookie sheet/s and slightly press each cookie, slightly flattening them and coating them/sprinkling them with sugar.
7

Bake for 10 to 12 minutes.