Breakfast
Warning: This recipe is highly addictive!
Inspired by the idea of "breakfast bowls", I made this so I could cook it in bulk and reheat it for the week. They reheat well. It's great by itself or as a filler for meal prepping breakfast burritos.
Reheat instructions:
1. Place 1 serving on a plate
2. Cover with a paper plate face down to trap in steam and prevent splatter
3. Microwave 30 seconds
4. Flatten with a fork to allow it to cook evenly
5. Microwave 30 seconds
6. Enjoy
Breakfast
Warning: This recipe is highly addictive!
Inspired by the idea of "breakfast bowls", I made this so I could cook it in bulk and reheat it for the week. They reheat well. It's great by itself or as a filler for meal prepping breakfast burritos.
Reheat instructions:
1. Place 1 serving on a plate
2. Cover with a paper plate face down to trap in steam and prevent splatter
3. Microwave 30 seconds
4. Flatten with a fork to allow it to cook evenly
5. Microwave 30 seconds
6. Enjoy
Cooking Instructions
- 1
Place tater tots in a large nonstick skillet and cover with lid.
- 2
Set stovetop burner for the tater tots to Medium (5).
- 3
Set oven to 400 degrees.
- 4
Place bacon on a nonstick or foil covered tray and bake for 15 mins
- 5
While bacon is cooking, mash the tater tots together.
- 6
Remove bacon from oven. While it is hot, carefully drain the excess maple bacon grease into the skillet with the tater tots.
- 7
Set burner to Medium-High (7).
- 8
Pile the bacon up and use a pizza cutter to cut the bacon into small pieces.
- 9
Mix bacon in with the Tater Tots.
- 10
Add eggs.
- 11
Mix until eggs are cooked to desired consistency.
- 12
Turn off heat and add cheese.
- 13
Mix until cheese has melted.
- 14
Remove skillet from stovetop and transfer contents to a storage container to cool. Enjoy.
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