Having dietary restrictions can be challenging but I sure do not miss dairy.. Of course you could add what ever you want to this to suit your tastes!! This is what I want for breakfast!! It is super yummy and satisfying!

Warning: This recipe is highly addictive!Inspired by the idea of "breakfast bowls", I made this so I could cook it in bulk and reheat it for the week. They reheat well. It's great by itself or as a filler for meal prepping breakfast burritos.Reheat instructions:1. Place 1 serving on a plate2. Cover with a paper plate face down to trap in steam and prevent splatter3. Microwave 30 seconds4. Flatten with a fork to allow it to cook evenly5. Microwave 30 seconds6. Enjoy

I'm a pescatarian, so I used soy bacon, mushrooms, and red pepper this time. You can use any products that sound like a good combination to you.

I never seems to find time to sit down and have breakfast in the morning so this is something that I can have while I drive to work, that way I don't feel like I'm wasting time and yeah don't miss breakfast.

Just had a late night idea on 2/8/2023 and wanted to make and share with you all!

Easy crowd pleaser for simple mornings where you want to enjoy company more than you want to cook all morning in the kitchen. Serve with hot sauce.

This is a very messy dish to eat, but take my word on it, so worth it. :)

Super yummy casserole full of all the breakfast goodies. Great for a crowd and reheats like a dream.

A yummy addition to your breakfast menu!

I worked as a nutrition specialist many years this is a fast simple breakfast to fuel you for a busy morning!

I used to love this, but now I dont eat eggs. Its incredible for breakfast lunch and dinner.

I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi