Serve cinnamon toast as a variety

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
Edit recipe
See report
Share
Share

Ingredients

  1. 1 tablespoonsoft butter (do not melt)
  2. 3 teaspoonspowder sugar
  3. 2 teaspoonscinnamon
  4. 3 slicestoasted bread (remove crust)

Cooking Instructions

  1. 1

    Blend the butter sugar and cinnamon together thoroughly

  2. 2

    Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Richard Scott Cunningham
on

Comments

Similar Recipes