Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
On the platter of homegrown veggies.
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
On the platter of homegrown veggies.
Cooking Instructions
- 1
Heat oil to 350 degrees F.
- 2
Shred the cooked chicken with two forks. Place the chicken in a bowl and add the mayo, olive oil, breadcrumbs, eggs, salt, black pepper, and toss to combine.
- 3
Form patties and place about 1 Tbsp of the cheese filling in the center. Cover the cheese with the sides of the chicken mixture and seal the ends
together. Press it down slightly to shape a patty. - 4
Place the flour, eggs and breadcrumbs in 3 separate bowls. Dredge the patties in the flour, then dip into the egg followed by the breadcrumbs.
- 5
Place enough oil in a pot to come half way up the sides of the pot. When the oil is hot fry the chicken patties in batches. Cook for about 3-4 minutes per batch until the patties are golden brown and crispy. Transfer them to paper towel lined plate to drain the excess oil. Enjoy!
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