I've made no secret of the fact that I can't bake. Which is unfortunate, because freshly baked cinnamon buns, with or without cream cheese frosting, are among my very, very favourite foods. So I made this dessert to compensate, at least a little. It's sweet, it's buttery, it's cinnamony, it's pretty darned good. The observant may notice that the recipe calls for 9 slices of bread, but the picture only shows 6 toasts. That's because my daughter swiped 3 while I was setting up the photo. If that's not an endorsement, I don't know what is.

I find it overwhelming if both sides are buttered so I put butter, sugar, and cinnamon on only one side of the bread. The measurement of the butter, sugar, and cinnamon would depend on your preference. :) I don't have a toaster so I use pan instead.

I've been making this since I was kid. I love them both ways. Sometimes I I have one piece of toast with peanut butter and the other piece without. So easy and very kid friendly especially for the kids who use the app

I love 💕💕 the taste of cinnamon

I was looking for potatoes or carrots to fry but we had none in the house! So I opted for toast! : )

So good it didn't even need syrup!!!!

My father used to make French toast all the time. As I grew up I wanted to make it. So through trial and error I came up with this recipe. My father's used to be a little soggy, but mine is not. This is sure to be a quick, and easy meal. Cinnamon is optional, so is syrup.

easy and a nice little treat