I was in a hurry to through something together before the Patriots game, so I used pre made chicken nuggets, next time will make my own or use wings. Still very tasty!

#referbysairaabdullahEasy to make . You can freeze this nuggets as well. Yummy in taste.

This is a combination of many other recipes that I've found and perfected to make this one. Condiments are vital for this recipe so don't forget them

I had about 500 gr of ground chicken and I wanted to make something easy and tasty for my kids' lunch.

I made these nuggets because I wanted to make something nice using the ground chicken I bought on sale. This is easier and quicker than making burgers.They will expand when they are fried, so when fixing the shape in step 4, flatten them a little.Ground meat cooks quickly, so when the nuggets have changed colour, it means that they are more or less cooked through to the middle. Recipe by Yakkokaasan

I've always loved bite size crispy goodness!This is the shallow frying version, sometimes I do crave for fried goodness. Lol.I'll have to try if it also turns crispy in a mini oven or microwave, will update the post if ever. I just find it a waste to use a big oven for so little serving.

I've been trying to increase my repertoire of delicious recipes for inexpensive chicken breast. This is one of the recipes I came up with. Kids really love this dish.I like this with Yoshida barbecue sauce from Costco. Of course, it's also delicious with other sauces or ketchup. You could divide it up into small portions for freezing or to put in lunch boxes. Recipe by Kanpa-nyu!!

When I had just started to cook my husband's bentos, I wanted to come up with a recipe for homemade cold dishes that I could pack in lunchboxes as is.If you coat the outside with katakuriko, it will become a bit crispy on the outside when cooked.If you coat the patties with cake flour, they'll look like they were fried.*You could use chopped chicken instead of ground chicken to improve the texture. For 10 to 12 nuggets. Recipe by Daffi-0513

I love the taste of that famous chain's crispy chicken. So I tried re-creating it with ingredients I usually have in my kitchen! I got the idea for the crispy coating from the coating used for fish and chips. After many experiments I was able to recreate it. Speaking for myself, I'm about 99% satisfied!Please be sure to use dried panko breadcrumbs! It's critical in re-creating that crispiness!I just add a tiny bit of soy sauce and honey as a hidden flavor. The amount of soy sauce is about the amount you'd use on one piece of sushi, and you just need one squeeze of honey. For 4-6 servings. Recipe by Homard Ebiko

These get a “delicious!” out of my son each time. There was a rough patch between changing to a low histamine diet and figuring out how to make him this previous staple. I was pretty stoked out how quickly and easily this comes together. I can prep all of the nuggets, from frozen chicken breast to breaded and ready to go, in the time it takes my oven to preheat! I serve them with sweet potato fries and use either honey 🍯 or his carrot sauce as a condiment. Add a side salad and voilà! A nutritious, child approved, low histamine dinner.