Mexican Portabello Pizza

Name: Mexican Portabello Pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 portabello mushroom caps; 4 Tbsp Chorizo; 1/2 cup spinach; 2 Oz cheese, I used sharp cheddar; 2 Tbsp green onions; to taste Dollop of sour cream,; salt and pepper; cooking spray or light oil

Andria @cook_2718345

Anchorage, Alaska

New twist on mushroom pizza!

Andria @cook_2718345

Anchorage, Alaska

New twist on mushroom pizza!

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Ingredients

30 mins

2 servings

2portabello mushroom caps
4 TbspChorizo
1/2 cupspinach
2 Ozcheese, I used sharp cheddar
2 Tbspgreen onions
to tasteDollop of sour cream,
salt and pepper
cooking spray or light oil

Cooking Instructions

30 mins

1

Preheat oven to 350
2

Spray cookie sheet or baking dish with cooking spray or light coat of oil
3

Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
4

Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
5

Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
6

Dollop with sour cream or any other condiments that sound tasty. Enjoy!

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Cooksnaps (1)

Chef Weird Beard

Big portobellos so we doubled the meat 🍖 very good!

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Cook Today

Andria @cook_2718345

on March 01, 2016 11:21

Anchorage, Alaska

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