very good n family loves it just like I do:)

After a lot of trial and error, I made superbly delicious cookies!The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!I'm currently publishing a lot of macrobiotic recipes on my blog!!(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

My nephew asked me to make some cookies and he wanted these ones. The recipy was in my recipybook.

Boy can I make a hella mess! But these tiny little cookies are worth it. Everyone fell in love at first bite. Completely homemade insanely delicious from scratch goodness! I know you wanna bite 💚

My boys love these n I always have a jar full of them ready.

I make these all the time, perfect for Christmas . The whole family loves them ! Decorate to fit any occasion.

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.