Macrobiotic Spicy Shortbread Cookies

Name: Macrobiotic Spicy Shortbread Cookies
Cuisine: American
Ingredients: 90 grams A) Unbleached cake flour; 15 grams A) Joushinko flour; 1/4 tsp A) Baking powder; 1 grams A) Salt; 32 grams B) Canola oil; 10 grams B) Lemon juice; 20 grams B) Organic maple syrup; 20 grams B) Organic agave syrup; 5 grams B) Peanut butter; 1 grams B) Grated lemon zest

cookpad.japan @cookpad_jp

After a lot of trial and error, I made superbly delicious cookies!
The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!

I'm currently publishing a lot of macrobiotic recipes on my blog!!
(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

After a lot of trial and error, I made superbly delicious cookies!
The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!

I'm currently publishing a lot of macrobiotic recipes on my blog!!
(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

cookpad.japan @cookpad_jp

After a lot of trial and error, I made superbly delicious cookies!
The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!

I'm currently publishing a lot of macrobiotic recipes on my blog!!
(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

After a lot of trial and error, I made superbly delicious cookies!
The lemon juice, lemon zest and the secret ingredient, peanut butter, gives these shortbread cookies a great taste!

I'm currently publishing a lot of macrobiotic recipes on my blog!!
(In Japanese) http://soranoutastaff.blog46.fc2.com/ Recipe by Soranoshimisuke

Saved

Ingredients

90 gramsA) Unbleached cake flour
15 gramsA) Joushinko flour
1/4 tspA) Baking powder
1 gramsA) Salt
32 gramsB) Canola oil
10 gramsB) Lemon juice
20 gramsB) Organic maple syrup
20 gramsB) Organic agave syrup
5 gramsB) Peanut butter
1 gramsB) Grated lemon zest

Saved

Steps

1

Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse.
2

Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges.
3

Poke the dough with a fork to make holes.
4

Bake for about 20 minutes at 160℃.