Macaroni delight

Creamy Macaroni Soup that i love 😍

I don't like to waste food I try and find a use for it somehow

Your house is having too much leftover rice, but you do not know what to make that simple, non-time-consuming still very delicious?Today I will make crispy egg fried rice for people that love crunchy things like meLink: https://youtu.be/njydo4TI4fM

I came up with this recipe while keeping the taste of the supermarket's macaroni salad in mind.It's important to wait until just before eating to mix in the yogurt.It's also delicious if you mix in some tuna or bacon.If you mix in the mayonnaise and vegetables while the macaroni is still hot, it will absorb the moisture of the macaroni and make it hard when cooled. So, be sure to let the macaroni cool first. Recipe by Cooking S Papa

My family loves baked macaroni and cheese. So much so that I find myself making this easy recipe almost weekly. This recipe only takes 4 main ingredients and can be whipped up super quickly for those weeknights you just need to get something on the table!Global Apron- Week #12- Macaroni#GlobalApron #dinner #macaroni

Hands down the absolute best canned tomatoes I have ever tasted right out the can!!! Add this to an old timey Southern dish, you have a mouth full of happiness!!! Dishes like this makes me want to move to the San Marzano, region in Italy!!! That volcanic soil and these types of tomatoes, wows me!!! I can only imagine how they taste fresh!!

I love going to my local Japanese market to buy good quality fish. They sell sushi rolls, sashimi, and even uncut fish for you to buy!The quality is comparable to sushi restaurants, but you're paying less than half the price!!To make it taste like restaurant quality, it's all about the sauce and how you prepare it. This is one of my favorite recipes that will have you craving it weekly!!A box of 8pc scallop sashimi (sushi grade) was about $10!! So this is super affordable to make at home and the rest of the ingredients shouldn't cost you more than $10 especially if you have some at home already.I would not sub anything in this recipe except for habaneros, coconut flakes, olive oil, and chili oil. Those you can sub out or completely remove from this recipe.

I am always looking for something different to do with my leftover turkey. This is yummy!

I wanted to eat the macaroni and cheese with bacon that my husband makes.I begged him to make it for me.Just as I thought, macaroni made by Americans is delicious.Add the macaroni to the pot without boiling it first to let it absorb the seasonings, then bake it to give it a great texture.I used cheddar cheese and I recommend elbow macaroni for the pasta. Recipe by Guutara recipe kenkyujo

This really is some of the Best Ever Macaroni & Cheese I've eaten. The sauce melts together with the cheese to give it a creamy dreamy consistency and the mustard & hot sauce gives it just a bit of a "twang" to make it interesting!

A long time ago I used a premix gratin powder where you didn't have to boil the macaroni separately. Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.Quick-boil macaroni can be used as-is without having to boil it separately. However, the macaroni will soften and won't have a bite, so if you want to enjoy that then use gratin macaroni, boiled separately. If adding spinach or broccoli, either boil or microwave, then add in Step 4. Recipe by mielle

I was never a fan of macaroni pasta before .But my hubby boy loves it a lot. So I started cooking macaroni in different ways. And this one is my hubby boy's favorite