Simple Chicken Soup

Universally comfort food dish that we had since we were kids
Cooking Instructions
- 1
In go 1 L of water in the stockpot. Heat until boiling then add crushed garlic, ginger and pepper.
- 2
While waiting, blanch the chicken thigh for half minute in hot water... to eliminate the smell and unwanted dirt.
- 3
Once stockpot is boilling, add chicken thigh cut into bite size pieces along with bone into the pot. Lower to medium-low heat. In go onion, potatoes and carrot. Simmer for 40 minutes.
- 4
If you wanna add pasta, i would recommend not to boil it in stockpot. In a separate pot, cook pasta and adding it when served. I actually did cook them with the soup, it made soup less clear with excess starch. I won't repeat this mistake.
- 5
Just season with salt and pepper before serving. You just wanna have pure taste of the soup rather than seasoning the whole pot. It will spoil natural taste.
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