Chicken Soup

Name: Chicken Soup
Cuisine: American
Ingredients: 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3); 2 onions (no need to peel just halved); 2 bay leaf; 1 sprig fresh rosemary; 6 peppercorns; 1 leftover roast chicken; 2 handful broken vermicelli; 1 carrot; 1 boiling water; salt; 4 garlic cloves

fifikins @fifikins

Yummy.......great fixer when you have flu/cold xxx

fifikins @fifikins

Yummy.......great fixer when you have flu/cold xxx

Saved

Ingredients

1chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
2onions (no need to peel just halved)
2bay leaf
1sprig fresh rosemary
6peppercorns
1leftover roast chicken
2handful broken vermicelli
1carrot
1boiling water
salt
4garlic cloves

Saved

Steps

1

Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
2

strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
3

Serve with crusty bread and a swirl of cream. Enjoy