Cooking Instructions
- 1
Boiled water then wash rice add on, wash and chopping attarugu,onion, tomatoes and red pappe set a side.
- 2
Cook rice for 20 minutes then drain in the colander, add oil on pot add chopped ingredients then fry for 5 minutes add water allow it to boiled,
- 3
Add maggi and salt, with onion, add rice, then add tumeric and curry. Keep cooking for another 20 minutes till done. Enjoy.
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