Cooking Instructions
- 1
Heat oil add chopped Onions seasoning garlic and ginger paste and salt
- 2
Add chopped peppers an scallions.
- 3
Add chicken stocks,seasoning and salt.
- 4
Add a cup of water and bring to boil
- 5
Break in egg and whisk add to the boiled water
- 6
Add spices of choice and add par boiled rice
- 7
Lower heat and allow to cook until done
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