This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

This is a nice refreshing salad mix. The added flavour of the Rassberry Balsamic vinegar just makes it delicious. #Summerchallenge1 #Salad

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

Go to salad for packed lunches.

I bought tofu, which was on sale and created this tofu dish.Addendum: Lots of people have made this recipe. Thank you very much everybody.I'm so glad. Recipe by Cho-umai!! choco bureddo

This Asian Style Salad with Tofu is extremely healthy and delicious. The flavours of all the vegetables with a hint of soya sauce, garlic and dates syrup and the interesting texture and taste of tofu makes this salad truly unique and delectable. It is quick, easy to make and can be enjoyed by anyone and at any time of the day. If you think healthy food doesn’t taste good, this salad will make you think again!

Thank me later. :hungry

#kidstiffin“Tofu-Chickpea Summer salad” is a refreshing salad with tangy & fresh flavours. This Salad is Protein rich and quite filling one. Grilling veggies and tofu then tossing into a salad with herbs always adds an extra touch of flavour to your meal. It's perfect for kids , adults in hot summer days.#ilovecooking

Aren’t salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. I love salads, I can actually say that I love and eat almost all of sorts of salads, except for Egg salad! I don’t eat or like boiled eggs. 🙂 I think the last time I ate one is when I was 7 years old, 🙂 but don’t get me wrong I do cook them for recipes that only others eat. hehahhahahaI had a bit of baked chicken leftover from the other day so I added this into the salad along with spinachhhhh!!!!…Yum, yum a delicious and healthy salad for Brunch, Lunch, Dinner or any time of the day. I haven’t added any sort of dressing to this because I want each ingredient’s taste to stand out, so I am only adding olive oil and a bit of pepper. 🙂

What’s for dinner he asked. You are getting a salad. WHAT? Is that all? He discovered it was all he needed and raved how good it was. This recipe only takes minutes to prepare and serve.

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!