MY VERSIONQUICK AND EASYLOVING IT

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

Because I had 2 daikon radishes...The fat from the bacon will solidify if you chill too much in the refrigerator, so I recommend to keep it at room temperature.I divided the process into many steps so it would be easy to understand. When you are stir-frying the bacon at Step 6 with a lid and it's not browning evenly, use the lid as a shield and stir the bacon around occasionally. No need to be too diligent though.Use as much ponzu sauce and lemon juice as you like! For 2 to 4 servings. Recipe by santababy

At Indian dinner tables or restaurants, a raw vegetable salad comes out as a side dish. It's generally in a rounded, flat shape, or everything is minced. I felt this was different than how most salads are in Japan and it felt very Indian, so I created this recipe.I found thick cucumbers at my supermarket and use them, but you can also use the thin ones.When eating with curry, enjoy this raw vegetable salad together with raita (for the raitea, a little salt and pepper in the yogurt is fine). Recipe by Plabar

When I thought I might not be eating enough vegetables I created this salad.This salad is very easy to make! Recipe by Kyoku

I want to think up a quick and easy recipe that has lots of nutrients You can enjoy this all year round with your favorite vegetables.Avocado, potato... it goes well with anything so I often make this.This looks delicious in a bento if you wipe excess oil and then let it cool. All of the ingredients for the sauce are used in a 1:1 ratio, so adjust the amounts to the same desired portion sizes. You can exchange the broccoli for broccoli sprouts, spinach, asparagus, or other in-season veggies. For 2~3 servings. Recipe by Emimafin

10 minutes fast! My crazy 7 year old students created this chilly crispy side dish on their own in 10 minute flat. What a crisp, refreshing dish to serve your guests! Excellent work students!

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom

Find more recipes at nobleyes.comMain Meal: Cheese Crepes with MeatSide: Vegetable Salad with Sour CreamCooking time: 15-30 minutesDifficulty: easyLeftovers: No. Make salad fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

Made it tonite to go with dinner. Nice!

Wanted a light salad to go with dinner.