Cooking Instructions
- 1
Wash & season chicken breast, add salt, seasoning & black pepper, cook until soft then shred & allow to cool.
- 2
Wash/clean and cut the lettuce
- 3
Wash/clean remaining veggies and cut into vertical strips except for the carrot which is prefered grated.
- 4
Meanwhile, boil egg and cut as desired.
- 5
Lastly, plate all side by side and garnish with sliced onions and the boiled egg.
- 6
Drizzle with any veniegrete of choice just before serving.
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