This is just something that I came up with on the spot. If you're not going to eat it right away, you can coat the bananas with strained apricot jam to prevent discoloration.*You can use the glacage fromfor the chocolate sauce. It's a convenient sauce that you can make a lot of and keep stored.*When you're melting the chocolate in the microwave, mix it as you warm it up. Keep your eye on it and adjust the cooking time accordingly. Since it's on the bottom of the tart, you do not need to warm it in a hot water bath. Recipe by Yuuyuu0221

I like bananas, chocolate, and custard cream, so I came up with this. It's even easier to make if you use a store-bought tart crust.You can make this without the whipped cream, but the whipped cream does add volume and makes it look better as a gift. You can increase the amount of cream and sugar to your liking. Recipe by Yuuyuu0221

I've made custard cream many times, but cream cheese custard is even more delicious.Use the custard from.The vanilla bean is optional.There will be leftover cream cheese custard, so use it on bread or cookies.Use a toothpick to pit the cherries. Recipe by ko-ko

The crispy and rich base combined with fresh fruit is incredibly delicious^^♪The origin of this recipeI wanted to eat a fruit-filled tart on a hot summer day.

My kids' favourite ones

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

It's called hongkong egg tart, or milk pie.

Nothing to say, just love it !! 😚😚

~(o.o)~

It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.The tart molds used in the picture are Matfer brand; about 6cm in diameter. If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta