Easy Chocolate Banana Tart

Name: Easy Chocolate Banana Tart
Yield: 8 servings
Cuisine: American
Ingredients: 1 Tart; 1 Custard Cream; 60 grams Chocolate bar; 1 tbsp Heavy cream or Milk; 3 Banana; 1 Chocolate sauce

cookpad.japan @cookpad_jp

This is just something that I came up with on the spot. If you're not going to eat it right away, you can coat the bananas with strained apricot jam to prevent discoloration.

*You can use the glacage fromfor the chocolate sauce. It's a convenient sauce that you can make a lot of and keep stored.
*When you're melting the chocolate in the microwave, mix it as you warm it up. Keep your eye on it and adjust the cooking time accordingly. Since it's on the bottom of the tart, you do not need to warm it in a hot water bath. Recipe by Yuuyuu0221

This is just something that I came up with on the spot. If you're not going to eat it right away, you can coat the bananas with strained apricot jam to prevent discoloration.

cookpad.japan @cookpad_jp

This is just something that I came up with on the spot. If you're not going to eat it right away, you can coat the bananas with strained apricot jam to prevent discoloration.

Saved

Ingredients

8 servings

1Tart
1Custard Cream
60 gramsChocolate bar
1 tbspHeavy cream or Milk
3Banana
1Chocolate sauce

Saved

Steps

1

Bake the tart crust. You can use a store bought one. Chop the chocolate and add the milk. Cover with plastic wrap and microwave for about 1 minute.
2

Spread the chocolate sauce in the tart crust.
3

Cover the chocolate sauce with custard cream and flatten it out.
4

Thinly slice the bananas and top them on the custard. Optionally dust with powdered sugar.