Miniature Strawberry Tart
It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.
The tart molds used in the picture are Matfer brand; about 6cm in diameter.
If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta
Miniature Strawberry Tart
It's much easier to create various kinds of tarts with mini tarts, so I tried my hand at making mini tarts.
The tart molds used in the picture are Matfer brand; about 6cm in diameter.
If you pre-chill the shallow container for the custard in the refrigerator, it'll come out even better . You will have cream leftover. You might also want to try adding in some vanilla beans. Recipe by nyonta
Cooking Instructions
- 1
First, make the tart crustand roll it out to 3mm thick. Line the tart molds with the dough and poke holes in the bottoms.
https://cookpad.wasmer.app/us/recipes/145293-delicious-pate-sucree
- 2
Make the Crème d'amande. Mix the butter, flour, egg, and almond powder, in that order, into a bowl. Wrap with plastic wrap and chill in the refrigerator for an hour.
- 3
Make the custard. Mix the egg yolk, sugar, and flour (sifting not necessary) into a bowl.
- 4
Warm the milk in a pot, add it to the bowl from Step 3 and mix together. Using a tea strainer (or other strainer), return the mixture to the pot. Heat on medium.
- 5
It's difficult to see, but when the surface starts to thicken, it will seem stiff. If you mix it.
- 6
it will become soft. At this point, remove from the heat.
- 7
Put into a shallow container and wrap tightly. Put into the refrigerator for 20 minutes to quickly cool it. Once cooled, strain it through a net. It'll become smoother this way.
- 8
Take 40 g of the custard and add it to the Crème d'amande. Put this mixture into the tart crusts from Step 1 and smooth the surface.
- 9
Bake at 170℃ for 30 minutes. They should look like the picture when baked. Once baked, let completely cool.
- 10
Add the custard to the whipped heavy cream and mix together. Place in a pastry bag.
- 11
Using the pastry bag, squeeze a tall peak of custard cream onto each tart.
- 12
Assemble four de-stemmed strawberries atop each tart. Dust the entire surface with powdered sugar.
- 13
Use whipped cream and the remaining strawberries to finish the tarts. Enjoy.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Strawberry Tart Strawberry Tart
An older woman at my company really likes this tart. It is becoming a tradition for me to make this cake every year on her birthday. I think this is the cake that I have made the most.The tart will be shiny when you brush glaze on the surface of the fruits, so I recommend doing that. When using the custard cream make sure to strain it once and then whisk the cream with whisk until it is smooth. Put the cream in a pastry bag and squeeze it out. If the dough is too soft when spreading it into the tart mold, chill it in the refrigerator. It will be easier to handle. Recipe by TIARARA
-
Fresh Strawberry Tart Fresh Strawberry Tart
My daughter pesters me to make this for her.If you mix the custard cream VERY well immediately after heating in the microwave, you shouldn't get lumps. However, if you do happen to get lumps, please strain. Please adjust the cooking time according to your microwave's wattage.If you spread the tart crust dough while in the wrap, it's easier. Recipe by semmel -
Strawberry Tart Strawberry Tart
I made my first ever tart for a friend's birthday.Alter the oven settings to brown the tart to your liking.If you have leftover crust dough, bake them into cookies.Strain the custard twice for a nice, smooth texture.I suggest a firm consistency for the custard.Apricot jam makes a good nappage. Recipe by kentarou10 -
Strawberry Tart Strawberry Tart
I wanted to make a strawberry tart with almond cream so I fiddled around with different methods and tried them out until I finally found the perfect recipe for me.What's great about this tart is that you can use strawberries that are too sour to eat raw or ones that are overripeIf you oil the tart pan before use, it'll make it easier to remove the tart after baking. Recipe by Dauri -
Strawberry Tart Strawberry Tart
I made this for my daughter's birthday.I thought about making a whipped cream and strawberry shortcake, but my sister doesn't really like that type.Almond cream, custard cream, whipped cream, use whatever you prefer.This time, I used the whole egg and the microwave for the custard cream to keep things simple!I also used a little rum in the almond cream. Recipe by kobari -
Authentic Strawberry Tart with Simple Ingredients Authentic Strawberry Tart with Simple Ingredients
The first tart I ever made (many years ago) was surprisingly simple and delicious. So, I decided to make it for my child's birthday. I had forgotten all about it, but I referred to various different recipes and was able to make it with just a few ingredients. It's so nostalgically delicious!If you make the tart crust too thin, it'll break easily when you cut it. The custard cream and strawberries become a little heavier, so a thicker crust is best. For 18 cm [7.1 in] tart. Recipe by Soreiyu -
Fruit Tart Fruit Tart
I wanted to eat a fruit-filled tart on a hot summer's day, so I made this.Mixing a little custard to the filling is unbelievably delicious.Use your favorite fruits; the pastry glaze will dry and coat them beautifully, and I recommend it. Bananas and apples brown easily so sprinkle a little lemon juice before topping on the cake. Recipe by nyonta -
Strawberry Amandine Tart Strawberry Amandine Tart
I made this by adapting a Chocolate Amandine recipe I like. Strawberries and almonds combine so well.The chilling time is so that the tart doesn't expand while baking.If you use powdered sugar for the cookie crust, it will be crispy. You can also grind some granulated sugar up with an electric mixer If you add the granulated sugar as-is, it will be difficult to incorporate smoothly into the dough. If you use caster sugar, it will be moist. Recipe by narimi mama -
-
Easy Strawberry Custard Tart Easy Strawberry Custard Tart
I've been making these tarts since my kids were little. If you want to hand-make the tart shells, refer to. You can use store-bought whipped cream as well, but it probably won't taste as good.For Step 2 I used a 47% butterfat whipping cream.The cream tastes delicious if you hold back on the sugar. About 50 ml of cream should be enough for these tarts, but it's difficult to whip such a small amount, so whip 100 ml instead. 1-1 1/2 tablespoon of sugar should be enough. You can freeze the leftover whipped cream. Recipe by Yuuyuu0221 -
Strawberry Cheesecake Tart Strawberry Cheesecake Tart
It just so happens to be the season that strawberries appear, and I wanted to bake a X'mas cake tart in this season. Strawberries and cheesecake go together really well. As for the crust portion of the cheese cake, it feels like the love child of cheese soufflé and baked cheese. It is more rich than fluffy, but is lighter than baked. It is moderately sweet, so you can eat as much as you like .*The trick behind making the tart crust is to not knead it, and to use well-chilled butter. Please look at the other detailed tips and photos as well as the reference recipes . In order to make this well, make sure to return the cream cheese to room temperature. Also, if you use an oven timer when making the cheese filling, whipped cream, and strawberry sauce, then you can save some time. *This time I used about 1 1/2 packs of strawberries. Use this as a frame of reference . Recipe by Koharumama -
Strawberry Tart With Pastry Cream Strawberry Tart With Pastry Cream
A family favorite tart. This strawberry tart tastes so good, that you might just get addicted to eating it.😋
More Recipes
- Easy Homemade Yogurt Bread Starter That Anyone Can Make
- Cafe Au Lait Bread
- Salmon with roast asparagus, potatoes etc.
- Sweet corn Chicken Soup
- Slow Cooker Flawless Baked Potatoes
- Bacon Ranch Foil Packet Potatoes
- Watermelon Fruit Punch In a Watermelon Bowl
- Easy Banana Crumble Cake
- ☆Sweet Potato Dessert☆
- Carrot Brownie
Comments