Jollof rice

Chef gbemilola @cook_13490267
Cooking Instructions
- 1
Boil the gizzard with onion,salt,pepper and seasoning cubes.parboil rice
- 2
Blend tomatoes,pepper and onion.In a pot pour in vegetable oil allow it to heat up then fry the blended paste.
- 3
Add seasoning cubes,water salt,gizzard stock,curry,ginger and garlic paste allow it to boil for few minutes.
- 4
Rinse and pour in the parboiled rice and allow to cook.
- 5
Slice cucumber and green pepper to serve with it.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
African Palm oil Jollof rice African Palm oil Jollof rice
My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜! jallomeemee -
-
Spanish Rice & Chicken Spanish Rice & Chicken
A quick and easy delicious meal to make for you and your family. You can substitute any seasonings to your liking, it’s all about the technique😉 QueenMel👸🏿 -
Jollof Rice - Spicy Nigerian Rice Jollof Rice - Spicy Nigerian Rice
Jollof Rice story originated in Senegal. Now this dish is enjoyed inmany west African Countries - in fact over 450 million people in Africa enjoy this rice on a regular basis. In Tamil Nadu India similar dish is known as Thakkali Sadam. In India they use more complex spices. ChefLuciano@lucianoretired -
Jollof rice Jollof rice
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.Corey Lee Hurst
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/7157611
Comments