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Ingredients

1 serving

Cooking Instructions

  1. 1

    Boil the gizzard with onion,salt,pepper and seasoning cubes.parboil rice

  2. 2

    Blend tomatoes,pepper and onion.In a pot pour in vegetable oil allow it to heat up then fry the blended paste.

  3. 3

    Add seasoning cubes,water salt,gizzard stock,curry,ginger and garlic paste allow it to boil for few minutes.

  4. 4

    Rinse and pour in the parboiled rice and allow to cook.

  5. 5

    Slice cucumber and green pepper to serve with it.

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Chef gbemilola
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