Baked Cod, potatoes and courgette with winter greens
Hannah got some fresh fish from Clifton Fish Mongers, the perfect accompaniment for #seasonsupply potatoes and winter greens :) This meal is really easy, healthy and quick!
Baked Cod, potatoes and courgette with winter greens
Hannah got some fresh fish from Clifton Fish Mongers, the perfect accompaniment for #seasonsupply potatoes and winter greens :) This meal is really easy, healthy and quick!
Cooking Instructions
- 1
Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- 2
Add courgette to roasting tray. Roast veg for 20 more minutes.
- 3
At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- 4
With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- 5
Serve all together with lemon wedge and enjoy!
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