Soya keema masala

Name: Soya keema masala
Cuisine: Indian
Ingredients: 1 cup Soya granuels; 1 Onion chopped; 1 Tomato chopped; 1 Capsicum chopped; 1/2 cup Boiled peas; to taste Salt; 1 tsp Red chilli powder; 1 tsp Haldi; 1 tsp Black pepper; 1 tsp Coriander powder; 1 tsp Garam masala; 2 tbsp Oil; 1 tsp Ginger garlic paste

Preeti Verma @cook_14183361

Soya keema masala

Preeti Verma @cook_14183361

Saved

Ingredients

1 cupSoya granuels
1Onion chopped
1Tomato chopped
1Capsicum chopped
1/2 cupBoiled peas
to tasteSalt
1 tspRed chilli powder
1 tspHaldi
1 tspBlack pepper
1 tspCoriander powder
1 tspGaram masala
2 tbspOil
1 tspGinger garlic paste

Saved

Steps

1

Boil 2 cups of water and add soya granuels and boil for 5-7 min, drain and keep aside.
2

Heat the pan, add oil, ginger garlic paste on low flame
3

Saute for few seconds
4

Then add onion and peas saute till onions gets translucent
5

Then add capsicum saute for a min
6

Add tomato and all the seasonings.
7

Add 3/4 th cup of water and let the masala cook
8

Add soya granuels and mix it well.
9

Cook it for 5 min on low flame
10

Serve hot with chapati or Parantha.