#flours

#swad1

#hinglishcomfortyeh bahut hi swadist sabji hei. Odisha mein bahut hi lokapriya hei. Har shadi aur tehwaron mein yeh sabji banti hei. Bina pyaj aur lasan se bhi yeh sabji ban sakti hei.

#HinglishComfortBahut hi swadisht masala stuffed paratha hai ye. Bahut hi comforting .Jhatse masala mixture banakar paratha mein stuff karke ghee ya tel sang seke. Har tukde ka anand le. Bahut hi lacchedar ,spicy ,chatpata taste . Yaha maine aloo matar ki gravy sang parosa hai. Aap raita ya boondi raita sang bhi iska swaad le sakte hai. Chai par bhi ise enjoy kar sakte hai.

#chawal

#Samose

#Gkr2

#samose

#ChawalPost 2

#hinglishcomfort

#pooja

#Gkr2

#hinglishcomfort

#SWADEk quick, healthy aur yummy chaat jo banti he leftover rice se bani muthiya se. Yeh bahar se kafi crisp hoti he. Mujhe kurkuri chaat pasand he, isliye maine dahi ka use nahin kiya he. Aap apni liking ke hisaab se use ker sakte he.

#hinglish

#indochineseEk desi videshi fusion, Indo Chinese recipe, with Manchurian Vada. Manchurian sauce aur Rajasthani lahsun ki chutney ka combination recipe ko char chand lagata he. Aap zaroor try karein. Ungliyan chat te rah jayenge.😋😋

#समोसा

#hinglishcomfortrecipes

#HinglishHare matar ki kachori chatpati aloo ki sabji jo ki bina pyaz lehsun ki hai

#goldenapronBengalis fulkobir singara. It is made with potatoes and cauliflower and very tasty.

#week2of5#goldenapron3#week15

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#GKr2

#GKr2 #post2

#indochineseLeftover chapatis ka ek behtareen use. Specially un bachon ke liye jo chowmein ke shaukeen he. Bazaar ki noodles ke muqable ek healthy option he yeh. Tiffin ki hit dish. Jhat se chat hone wali. 😋

#curry#post-3

Kadhi pakoda mere ghar mein sabko bahut pasand espaisally mere pati ko esilye comfort food mein recipe share ker rhi hu