Ingredients

  1. 2 quartscanned tomatoes
  2. 2 cupssoup stock
  3. 1/8 teaspoonsoda
  4. 1 teaspoonflour
  5. Celery salt
  6. 1/2 pintcream
  7. 1 pintmilk
  8. 1 tablespoonbutter
  9. Salt
  10. Pepper

Cooking Instructions

  1. 1

    Put tomatoes and stock in kettle add no water boil 10 minutes

  2. 2

    Strain through colander add soda strain through fine sieve

  3. 3

    Blend flour and butter add to milk add water

  4. 4

    In double boiler heat cream and milk

  5. 5

    Combine mixtures heat

  6. 6

    Season

  7. 7

    Little whipped cream when serving

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Comments (7)

tlbrown619
tlbrown619 @Tori0619
What kind of flavor does whipped cream give tomato soup?

Written by

Richard Scott Cunningham
on

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