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Cooking Instructions

  1. 1

    Place 2 table spoon of oil inside a pot

  2. 2

    Add onion and scotch bonnet, then put indomie seasoning and 1 seasoning cube

  3. 3

    Fry for some minutes

  4. 4

    Pour some water and stir

  5. 5

    When the water is boiled put the indomie, stir and cover for 5 minutes

  6. 6

    Serve with fried fish

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Cook Today
Sweet And Spices Corner
on
Kano

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