I enjoy different variations of bread made in a bread maker.I recommend earl grey for a good black tea fragrance.It's delicious toasted and with jam. Recipe by Nacchi sencho

When I was going to make some tea-scented bread, I remembered that I had a lot of chestnuts simmered in their skins in syrup that I'd made before, so I added them into the bread. It smelled so nice! And the sweetness was just right! The bread was delicious!The dough is on the soft side, so if it doesn't come together after kneading it for a while, add a little bread flour, or else reduce the amount of milk tea you add.When putting the rolls on the baking sheet, leave as much space between them as possible since they will increase in volume.You can add tea leaves to the dough too. Recipe by yaburie

I heard bread prepared with homemade black tea starter is delicious, so I wanted to try making some.Use loose leaf tea.Mix up the contents of the container once a day, open the lid and let some air in.I slosh it around with the lid on to mix it. When it starts fermenting, you'll hear a popping sound. Recipe by Hirochan

I wanted to make use of my knowledge of yakuzen herbal cuisine and to bake a bread that was good for the liver because it can easily lose its balance in spring. The ingredients in the bread are said to nourish not only the liver but also the spleen.-Grind the jasmine tea leaves in a mill. If you don't have a mill, use a mortar and pestle.-It might be easier to know when the proofing is complete if you let the dough rise in a plastic container with scale markings.-Adjust the oven temperature depending on your oven. For 4 buns. Recipe by Kenisan no ouchi yakuzen

After Double Milk Hearth Bread recipeand Chocolate Hearth Bread recipe, I tried this green tea hearth bread recipe.Make the first slit in the middle and then you should be able to make two even slits on both sides of the first. Refer to Double Milk Hearth Bread recipefor more details about shaping the bread dough. For 2 servings. Recipe by itarunrun

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

nice breakfast and tea break

I've always wanted to make a bread that has the fragrance of my favorite tea, and I achieved that here. I used my popular apple pie filling this time too.I use a Panasonic Home Bakery, and select the "Dough with raisins" program.Please bring the unsalted butter to room temperature before using.Castor sugar is usually used for bread, but I used light brown sugar in this recipe. Choose whichever you prefer. Recipe by Banyangarden

I wanted to give steamed bread a Western spin.When steaming, cover the lid with a towel. You can store these at room temperature wrapped in plastic wrap, but it's fine to chill them in the fridge (the texture will slightly change). Unlike other steamed bread recipes, this has slightly more oil and milk. This is mainly to balance the bitterness of the black tea. Recipe by Asamato

I didn't drink the tea that was given to me as a gift, so I turned it into yeast.I have turned caramel and fruity teas such as apple tea into yeast, but earl grey tea produces the most fragrant kind.Green tea and coffee also ferment, but the bread doesn't rise properly with those.It's difficult to ferment with just the tea leaves, so add in sugar. If the sweetness is still left after adding in the fermenting liquid, then reduce the amount of sugar a bit.The fermented tea took 10 days to come to the surface in seasons with chilly temperatures. Recipe by Kaerunorinrin

I love the combination of green tea and white chocolate & I love bread with crispy, hard crusts.Combining both of those flavors produces a slightly bitter + very sweet elegant French bread.The dough is so easy to work with that you don't even need to add extra water!!!You can chop up a white chocolate bar to use as well.If you use the milk right out of te fridge it will be too cold, so let it warm a little bit and the fermentation processes will go smoothly.To learn more details about the baking process, refer to. Recipe by Youtank

I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305