Grease 9” round pan with oil and spread flour evenly,set aside.

In bowl,sift together the all-purpose flour,cocoa powder,baking soda and salt,mix dry ingredients and set aside.

In mixer machine,add butter and caster sugar, beat until light and fluffy.

During beating, add eggs one at a time, beating well after each addition.

Add vanilla essence and beat again.

Now add dry ingredients alternatively with milk,beat until all well combine.

Pour batter into a grease and floured pan and bake in preheated oven at 170 C for 35-40 minutes.Let the cake cool down on a cooling rack.

Chocolate Ganache:
In bowl,add milk chocolate and hot cream,leave it for 4-5 minutes and gently mix.
On double boiler,simmer on low flame,place bowl,add milk,mix well and leave for 10 minutes.
When cake is cool, apply chocolate ganache. Decorate with almonds,bunties and chocolates as you like.