Moong dal ladoo

Name: Moong dal ladoo
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup heaped Yellow moong dal; 1/2 tsp Cardamom powder; 1/ 4 cup Sugar; 1/4 cup + 2 tsp Melted ghee; 2 tsp Cashews broken

Kamala shankari @cook_16048028

Sweet for sudden guest.

Kamala shankari @cook_16048028

Sweet for sudden guest.

Saved

Ingredients

20min

4 servings

1 cup heapedYellow moong dal
1/2 tspCardamom powder
1/ 4 cupSugar
1/4 cup + 2 tspMelted ghee
2 tspCashews broken

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Steps

20min

1

Dry roast moong dal in low medium flame till it turns golden brown and set aside to cool. grind it in a dry mixer into a fine powder
2

Grand sugar into a fine powder. now seive sugar and moong dal finely to discard the grainy particles. Transfer into a mixing bowl and set aside.
3

In a pan add 2 teaspoon of ghee and fry cashews till it turns golden crown and set aside. in mixing about had powder moong dal sugar cardamom powder and fried cashew
4

Meet the ghee for 2 seconds. Add ghee little by little to the mixing pout and mix it with the ladle.
5

Add ji hot again and mix well. Wait till it is warm enough for your hands to hold and make it into small laddu.
6

Store it in an airtight container and enjoy your laddu.