Chicken bread

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Yummy in tummy

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Ingredients

  1. 1 kgchicken
  2. 1 tbspginger garlic paste
  3. 1 tspsalt
  4. 1 tbspButter
  5. 2medium size chopped onions
  6. 6-8green chillies
  7. 1 and 1/2 tsp garam masala powder
  8. 1 tspblack pepper powder
  9. 2 tspflour
  10. 1 cupmilk
  11. as requiredSalt
  12. some coriander leaves
  13. 1 tspkalongi
  14. for Dough:
  15. 2 cupsflour
  16. 1 tspyeast
  17. 1 tbspmilk powder
  18. 1 tbspsugar
  19. 2 tbspwarm water
  20. 1 cupwarm milk (as per needed)
  21. 1/2 tspsalt
  22. 1egg
  23. 1 tspoil

Cooking Instructions

  1. 1

    Make a dough by adding water sugar and yeast keep aside for 5 mins,add flour,milk powder,salt and egg mix well.Now keep on adding milk to make a soft dough.Add oil and cover it for 30 mins to rise the flour

  2. 2

    Now take a pan add butter now add onions saute,then add 2 tsp flour to it mix well add milk to it saute till it becomes thick.

  3. 3

    Now add garam masala,black pepper and salt to it,now add the boiled chicken (chicken,salt and ginger garlic paste) shred the chicken add to the masala.

  4. 4

    Add green chillies and coriander to it..Mix well.

  5. 5

    Now take the dough.Dust some flour and make a portion and with the roller spread one portion as shown in the picture.

  6. 6

    Add cooked masala to it.Cut from both sides to give shape.Grease the pan with oil..Brush up with some egg

  7. 7

    After brushing up the egg,sprinkle some kalongi or sesame seeds,preheat oven on 250 degree and keep it for 12 to 15 mins.

  8. 8

    You can also shape in stuffed buns..

  9. 9

    Even buns are super soft..Can do any filling of your choice.

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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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