Cooking Instructions
- 1
Make a dough by adding water sugar and yeast keep aside for 5 mins,add flour,milk powder,salt and egg mix well.Now keep on adding milk to make a soft dough.Add oil and cover it for 30 mins to rise the flour
- 2
Now take a pan add butter now add onions saute,then add 2 tsp flour to it mix well add milk to it saute till it becomes thick.
- 3
Now add garam masala,black pepper and salt to it,now add the boiled chicken (chicken,salt and ginger garlic paste) shred the chicken add to the masala.
- 4
Add green chillies and coriander to it..Mix well.
- 5
Now take the dough.Dust some flour and make a portion and with the roller spread one portion as shown in the picture.
- 6
Add cooked masala to it.Cut from both sides to give shape.Grease the pan with oil..Brush up with some egg
- 7
After brushing up the egg,sprinkle some kalongi or sesame seeds,preheat oven on 250 degree and keep it for 12 to 15 mins.
- 8
You can also shape in stuffed buns..
- 9
Even buns are super soft..Can do any filling of your choice.
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