Red pickled ginger

+1/4 cup oil, chicken, boneless, cubes, To taste, salt, turmeric, ginger-garlic paste, water, cumin seeds, divided, coriander seeds, nigella seeds (kalonji), fenugreek seeds, mustard seeds, dry red chillies, divided

% seasalt in water to remove bad bacteria from the cauliflower, soak overnight, large cauliflowers, 2 lbs. each, dried red thai peppers, rice vinegar, thumbsize pieces of fresh ginger, sliced, thumbsize pieces of fresh turmeric, sliced, bay leaves, garlic cloves, water, palm sugar

thick slices fresh ginger, pickled pink ginger, called gari, preserved lemon grass in oil, lemon grass oil, Panang curry paste, Chicken thighs, firm tofu, diced, each Oyster, shiitake, woodear mushrooms, Shallots, sliced, hardneck garlic cloves, minced, fresh hazelnut butter, Kemiri nuts, also called candlenuts, crumbled

fresh young ginger root, red tips, Rice vinegar, Palm sugar, himalayan seasalt

red onion, White vinegar, Honey with ginger (used this because I had it home) or Honey, Salt, Black pepper

mushrooms (300 grams), plain yogurt (250 grams), salt, black salt, red chili powder, black pepper powder, red food coloring, dried mango powder (amchur), garam masala, chicken masala, dried fenugreek leaves (kasuri methi), ginger-garlic paste

white eggplants with kalonji (nigella seeds), onion, tomato, green chilies, garlic cloves, red chili powder, turmeric powder, coriander-cumin powder, fennel seed powder, dried mango powder (amchur), oil, Salt to taste

firm tofu, Enough nori sheets to wrap each tofu piece, About 2.8 oz, allpurpose flour, water, egg, Panko breadcrumbs, Oil for frying enough for 12–34 inch depth in pan, water, onion, eggs, Cooked rice

For the Bati:, whole wheat flour (about 250 grams), clarified butter (ghee) (about 100 grams), roasted gram flour (sattu) (about 60 grams), onions, finely chopped, garlic cloves, -inch piece ginger, green chilies, chopped cilantro, roasted ground cumin, salt, carom seeds (ajwain)

pumpkin (about 500 grams), soaked chickpeas (about 200 grams)

chickpeas (about 150 grams), bay leaves, small onion, whole, Whole black, red, and green peppercorns, Salt, potatoes, green onions, diced, dill pickles, diced, finely chopped fennel or dill, finely chopped fresh mint, Greek yogurt, strained (about 200 grams), lemon juice

allpurpose flour, eggs, dashi broth, –3 tentacles octopus, green onions thinly sliced, pickled red ginger finely chopped, cabbage finely chopped, tempura bits, Sauce, Mayonnaise

Maruchan Okinawa Soba noodles, Char siu pork, Pickled red ginger, Chopped green onions

large dried red chilies, salt, Thai garlic, small piece ginger, turmeric (about 1 tsp), black cardamom pod (optional), curry powder, small shallots, grilled shrimp paste, light soy sauce, chicken drumsticks with thighs attached, fresh egg noodles for Khao Soi

somen noodles, thinly sliced pork, fermented bamboo shoots, dried shiitake mushroom, little finely chopped fresh ginger, little finely chopped garlic, Oil, spring cabbage, garlic chives, sake, soy sauce, Salt and pepper to taste