Achari-Style Mushroom Tikka

Name: Achari-Style Mushroom Tikka
Total time: 1200 s
Yield: Serves 4 servings
Ingredients: 10.5 oz mushrooms (300 grams); 1 cup plain yogurt (250 grams); 1/4 teaspoon salt; 1/4 teaspoon black salt; 1/4 teaspoon red chili powder; 1/4 teaspoon black pepper powder; 1 pinch red food coloring; 1/4 teaspoon dried mango powder (amchur); 1/2 teaspoon garam masala; 1/2 teaspoon chicken masala; 1/2 teaspoon dried fenugreek leaves (kasuri methi); 1 tablespoon ginger-garlic paste; Juice of 1/2 lemon; 1 onion, diced; 1 bell pepper, diced; 2 tablespoons butter; 1/4 teaspoon pickle masala (achar masala)

Deepika Arora @Deepika_Arora

Mushroom tikka is a delicious and healthy dish. It is low in calories and packed with protein and fiber. Mushrooms are rich in vitamins and minerals, making this dish helpful for weight loss as well.

Deepika Arora @Deepika_Arora

Mushroom tikka is a delicious and healthy dish. It is low in calories and packed with protein and fiber. Mushrooms are rich in vitamins and minerals, making this dish helpful for weight loss as well.

Saved

Ingredients

20 minutes

Serves 4 servings

10.5 ozmushrooms (300 grams)
1 cupplain yogurt (250 grams)
1/4 teaspoonsalt
1/4 teaspoonblack salt
1/4 teaspoonred chili powder
1/4 teaspoonblack pepper powder
1 pinchred food coloring
1/4 teaspoondried mango powder (amchur)
1/2 teaspoongaram masala
1/2 teaspoonchicken masala
1/2 teaspoondried fenugreek leaves (kasuri methi)
1 tablespoonginger-garlic paste
Juice of 1/2 lemon
1onion, diced
1bell pepper, diced
2 tablespoonsbutter
1/4 teaspoonpickle masala (achar masala)

Saved

Steps

20 minutes

1

Wash the mushrooms thoroughly and clean them well. Place them in a strainer to drain all the water.
2

In a bowl, add thick yogurt, salt, red chili powder, Kashmiri red chili powder, black salt, dried mango powder, garam masala, food coloring, black pepper, dried fenugreek leaves, ginger-garlic paste, lemon juice, and pickle masala.
3

Mix well. Add the diced onion and bell pepper, then add the mushrooms. Mix everything together and refrigerate for 15 minutes.
4

Grease a baking tray with butter. Spread the mushrooms, onions, and bell peppers separately on the tray. Brush with butter again and bake in a preheated oven at 400°F (200°C) for 10 minutes. Your delicious achari-style mushroom tikka is ready. Serve hot with green chutney and sauce. It tastes amazing!