Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as もずくトッピングで本格！沖縄そば

Authentic Okinawa Soba with Mozuku Topping

Name: Authentic Okinawa Soba with Mozuku Topping
Yield: Serves 1 serving
Ingredients: 1 pack (2 oz/60g) ready-to-eat mozuku seaweed with tempura flakes (contains plain mozuku, noodle soup base, and tempura flakes); 1 package Maruchan Okinawa Soba noodles (or any packaged Okinawa soba noodles); Char siu pork (optional); Pickled red ginger (beni shoga, optional); Chopped green onions (optional)

SEAMOBA @seamoba_kitchen

This is an easy Okinawa soba recipe using packaged ramen noodles. Adding mozuku seaweed as a topping gives it an authentic touch and makes you feel like you're in Okinawa!
Recipe background:
I received Okinawa soba as a souvenir from Okinawa Prefecture, so I tried topping it with mozuku seaweed just like they do in Okinawa. Please give it a try!

SEAMOBA @seamoba_kitchen

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Ingredients

Serves 1 serving

1 pack(2 oz/60g) ready-to-eat mozuku seaweed with tempura flakes (contains plain mozuku, noodle soup base, and tempura flakes)
1 packageMaruchan Okinawa Soba noodles (or any packaged Okinawa soba noodles)
Char siu pork (optional)
Pickled red ginger (beni shoga, optional)
Chopped green onions (optional)

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Steps

1

Use the ready-to-eat mozuku seaweed with tempura flakes (contains plain mozuku, noodle soup base, and tempura flakes).
2

Use Maruchan Okinawa Soba noodles. Prepare according to the instructions on the package.
3

Top the noodles with mozuku seaweed, tempura flakes, char siu pork, green onions, and pickled red ginger as desired.
4

Done! Mozuku seaweed is an essential topping for authentic Okinawa soba.

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Cooksnaps

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SEAMOBA @seamoba_kitchen

Published in the US on August 09, 2025 14:01

沖縄県で採れる新鮮なもずくを、そのままの新鮮さで提供しています。また、品質にもこだわり、もずくの取り扱いには細心の注意を払っています。健康に嬉しいヘルシー食材をぜひ食卓に取り入れてみてください。HP：https://seamoba.jp/Instagramでは動画付きでレシピを紹介しています。ご覧ください。ID：seamoba_official

Keywords

Soba Welsh Onion Ginger Pork Noodle Pickle

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