Seasoning cubes

green bell peppers, ●1 large onion, ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito), ●1 bunch of cilantro, ●1 bunch of parsley, ●6 stalks of celery, ●4 bouillon cubes (vegetable or meat), ●1 jar of olives, ●1/4 cup vinegar, ●2 tablespoons olive oil

beef bones (1 kg), tender beef sirloin (200 g), (you can also add beef meatballs or brisket), pho spice mix (with cinnamon and star anise), beef pho bouillon cubes, daikon radish, sugarcane, yellow onion, bean sprouts, ginger, shallots, culantro, Thai basil, cilantro, green onions, assorted seasonings, dried pho noodles (500 g)

thin or medium pasta noodles, red bell pepper and 1/4 green bell pepper, onion, vegetable bouillon cube, fava beans, Paella seasoning, garlic clove, water (about 500 ml), olive oil

large glass (about 1 1/2 cups) bomba rice (about 300 grams), boneless, skinless chicken thighs (about 700 grams), chopped green bell pepper (about 200 grams), chopped red bell pepper (about 200 grams), chopped onion (about 200 grams), garlic cloves, Roma tomatoes, squid (use half for 6 servings, freeze the rest), paella seasoning, turmeric, bay leaves, Salt, to taste

butter and oil, sugar, curry powder and turmeric, cinnamon, 1 cinnamon stick, and 3 cloves, mixed spices and 1 cardamom pod, Equal cups of rice and water, Salt (and 1 mastic gum piece, optional but highly recommended), (about 1.1 lbs) boneless chicken breast, cut into cubes, onion, finely chopped, Mixed bell peppers, vinegar, oil

ground beef (500 grams), large onion, Small handful of parsley, small potato, green bell pepper, large tomato, medium tomatoes, Tomato paste + boiling water, Spices, Kofta seasoning, Salt, Black pepper

Clams and mussels, or whichever is available, large onion, chopped, minced garlic, carrot, 1 green bell pepper, and 1 small potato, mushrooms (previously frozen), mixed spices, milk (about 1/2 liter), flour, Water, garlic powder and onion powder, nutmeg, dried mint and a pinch of thyme

onion, sliced, tomato, sliced, firm tofu, diced, thinly sliced beef (for hot pot), dried golden noodles, shimeji mushrooms, small cucumber, sliced, Water,, eggs, beaten, chicken bouillon cube (such as Knorr), Black pepper, to taste, Rose salt, to taste

Gluten-free elbow pasta, (for boiling water) Salt, TSBP of salt (for pasta), Young green jackfruit in brine (drained, rinsed, shredded), King oyster mushrooms (shredded), (for veggie base) Olive oil (or to your liking), (for meat substitute) Olive oil or neutral oil (or to your liking), (for meat substitute) Vegan bouillon cube, (or more for heat) Mango habanero sauce, Vegan shredded cheddar cheese, (for cheese sauce) Garlic powder, (to taste, for cheese sauce) Salt

steak, cut into cubes (250 grams), Chopped onion, to taste, Maggi seasoning sauce, to taste, for seasoning the meat, flour tortillas for each burrito, lettuce, chopped, Refried pinto beans,, Shredded Oaxaca cheese,, Sour cream, to taste, Avocado, to taste, Salsa, to taste (I used a homemade red salsa)

clarified butter (samna baladi), cardamom pod, 3 cloves, 1/4 teaspoon black peppercorns, 1 cinnamon stick, 3 mastic pieces, 2 bay leaves, salt to taste, a pinch of ginger, 1 teaspoon turmeric, 1 teaspoon curry powder, rice (about 600 grams), water (about 710 ml), more or less depending on rice type, Pita bread, cut into cubes, toasted on a baking sheet under the broiler, chicken breast, cut into pieces (about 225 grams), vinegar (about 60 ml), paprika, garlic powder, onion powder, dried thyme, plain yogurt

black eggplant (about 1.5 kg), green bell peppers (about 1 kg), zucchini (about 1.5 kg), large onions for stuffing, medium potatoes, medium tomatoes, Egyptian rice (about 2.5 kg; use short-grain rice), Filling mixture:, cooked tomato sauce (about 2 kg), large head garlic, minced, large onions, grated, parsley, chopped