Chicken thigh cubes honey citron sauce
Springsmile Hor @cook_2981970
Coated Chicken thigh cubes in a honey citron sauce are very tasty, moist and tender.
Chicken thigh cubes honey citron sauce
Coated Chicken thigh cubes in a honey citron sauce are very tasty, moist and tender.
Cooking Instructions
- 1
- 2
In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
Pour the sauce over 500g chicken thigh cubes and mix them well.
Put it in fridge.
- 3
Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- 4
Fry the chicken thigh cubes till brown.
- 5
Then remove and set aside.
- 6
Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl.
Pour this sauce into a wok pan and stir for 2 mins.
- 7
Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.
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