heat oil in a medium size pan on medium heat

season steaks then dredge them in flour

once oil is heated add steaks to oil and cook until well done about 5 mins on each side

when steaks are done remove from pan and let drain on paper towels

pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan

add onions to the pan and cook until translucent

add soup and milk, stirring bring to a boil let cook for 5 mins

add steaks back to pan covering them in soup mixture

reduce heat to really low cover and simmer for 15 mins

when done add salt and pepper on top for taste then enjoy! I serve these over white rice!