Zapallo bellota relleno con cerdo y porotos blancos. Jon style
acorn squash, bacon, diced (65 grams), pork, cut into small cubes (125 grams), garlic, minced, onion, finely diced (about 100 grams), red bell pepper, finely diced (about 75 grams), cooked white beans (about 210 grams), tomato sauce, chopped cilantro, Salt and pepper to taste, mozzarella cheese, cubed, mozzarella cheese